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The Carribean Great Cake               

Our Caribbean Great Cake is a rich dessert made with dried fruit soaked in rum then pureed for a smooth texture.  We make it the Bajan way with Barbados rum and Falernum.  In the West Indies, it is the traditional cake served at holidays, christenings and any other special gatherings.  For weddings, the cake is iced with a layer of almond paste and royal icing.  Also known as Black Cake, Christmas Cake and Caribbean Fruitcake.

 

Available in 2 Sizes:

	20 oz. 6 inch cake(Serves 8) Packaged in a keepsake tin $19.95
	Quantity 4- 6 inch mini bundts $28.95

 

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